Alpine Cuisine – Rooted in Tradition, Refined with Creativity…
Back to our roots – with fresh ideas and a modern interpretation of traditional cuisine. At Hotel Gesser, we combine the culinary heritage of our region with creativity and a contemporary approach to fine food.
Fresh, seasonal and locally sourced ingredients form the foundation of our cuisine. With great attention to detail, culinary craftsmanship and a genuine passion for cooking, we create a variety of delicious dishes that bring the authentic flavours of our Alpine homeland to your plate.
With our half-board dining experience, look forward to the culinary delights of innovative Alpine cuisine. Our cuisine has been recognised by Gault&Millau and Falstaff and is recommended by the MICHELIN Guide.
Our head chef and Alpine cuisine specialist Clemens GESSER, together with his team, will delight you with creativity, dedication and a true passion for great food.
Start Your Day with Delicious Flavours and End It on a High Note
In the morning, enjoy a generous breakfast buffet with everything you need for a delightful start to your holiday: local bread specialities, a selection of juices, a tea station, cereals and muesli, a variety of jams, fresh fruit salad, cheese, cold cuts, ham, bacon, egg dishes and sweet treats such as cakes.
In the evening, our half-board dining experience offers a varied 3-course menu with a choice of dishes. Enjoy fresh salads from the buffet, a choice of soup or starter, a selection of main courses and a delicious dessert to round off your meal.
Looking for a truly special culinary experience? On selected evenings, you have the opportunity to dine at our Chef’s Table by Gesser. Look forward to a creative surprise tasting menu, awarded four Gault&Millau toques and two Falstaff forks, and recommended by the MICHELIN Guide.
Our culinary offerings are complemented by a small, carefully selected range of wines and beverages. Your host and maître d’hôtel Markus GESSER will be happy to offer personal advice and, together with his mother Patricia, recommend the perfect wine to accompany your dinner.