A journey of discovery …
Back to the origin back to new traditional consistency - The food at Hotel Gesser convinces with a lot of charm and even more home. Fresh and seasonal products ensure the highest quality. The pursuit of perfection challenges creativity and instinct every day. Here the guest is king.
Look forward to the regional & culinary delights of an innovative Alpine cuisine at the Hotel Gesser, prepared by our head chef & alpine cook Clemens Gesser together with his team.
In the morning you can enjoy a well-balanced breakfast at Hotel Gesser: You can choose from our extensive breakfast buffet with local bread specialties, juices, tea bar, cereals, jam bar, fruit salad, cheese, sausage, ham, bacon, egg dishes, cakes, etc.
In the evening we spoil you with a varied 3-course menu of choice with fresh salads from the buffet, soup or starter, main course and sweet desserts - (children's menus and dietary requirements are natural for us).
We also have a small, exquisite range of wines served and recommended by Markus Gesser, host & maitre, together with mother Patricia!